Menu
Good Food | Good wine
Our Exquisite Menu
antipasti
Shrimps, ham, salami, truffles, cheese, olives and other specialties are often combined with carpaccio, vitello tonnato, ham with melon or truffles with cheese.
You should definitely try this at La Cantinetta!
First and second courses
As a primi piati we recommend our homemade pasta. A speciality in Wiesbaden with truffles (tartuffo), lobster or vegetarian fillings as well as seasonal ingredients.
Exquisite!
Secondi Piati are usually a meat, fish or poultry dish.A typical speciality at La Cantinetta is Wagyu beef and our Argentinian Black Angus beef fillet.
Look forward to Tagliata di Manzo, our Tomahawk steak, dry-aged beef or, depending on availability, lobster and exquisite side dishes.
A feast for the palate!
First and second courses
End your evening with our homemade desserts like tiramisu, sorbets, panna cotta, and truffles, paired with exotic fruits.
Prefer coffee? Enjoy a rich espresso, bold ristretto, or creamy cappuccino, made with premium Italian beans for a perfect finish.
Seasonal Specials
Fresh Flavors of the Season
At La Cantinetta, we embrace the changing seasons by offering dishes that highlight the freshest ingredients available. Our seasonal menu features vibrant spring vegetables, summer berries, autumn mushrooms, and winter root vegetables, ensuring a delightful dining experience year-round. Join us to savor the unique tastes of each season, crafted with passion and creativity by our talented chefs.
Lunch Menu Offerings
Our philosophy is all about fresh, flavorful dining. This is reflected in our weekly changing lunch menu, offering a creative two-course meal with a drink. Each week, choose from five starters and five mains, crafted for taste and variety.
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Branzino con Guanciale e Lenticchie
Melanzane alla Parmigiana
Spaghetti ai Gamberi
Involtini di Manzo
Delightful Lunch Selections
🍽 Create Your Perfect Lunch – From €16.90
Carpaccio of Loup de Mer
Delicate slices of sea bass, drizzled with a light lemon vinaigrette, topped with capers and fresh herbs.
€17.50
Porcini Cream Soup
A rich and creamy soup made with wild porcini mushrooms, finished with a drizzle of truffle oil.
€17.50
Tagliolini with Wild Boar Ragout
Homemade tagliolini pasta served with a hearty ragout of wild boar, slow-cooked with red wine and herbs.
€17.50
Pizza with 3 Toppings
Classic Italian pizza with your choice of three toppings, baked to perfection in our wood-fired oven.
€17.50
Seafood Pasta
Fresh pasta tossed with a medley of seafood, garlic, and a hint of chili, finished with a splash of white wine.
€17.50
